HALTIAKAMMI’S À LA CARTE -MENU 2018-01-06T16:32:21+00:00

À LA CARTE MENU

STARTERS

HOUSE GREEN SALAD (L, G) 5,60

BREAD AND BUTTER (L) 3,80 €

ESCARGOTS FRIED IN GARLIC BUTTER (L) 11,80 €
Brioche, fresh salad and Blue cheese dressing

BOLETE  SOUP (L, G) As a starter 8,20 €, as a main course 13,40 €

GAME SALAD (L, G) 13,90 €
Crispy lettuce, Capercaillie, yogurt dressing spiced with spruce, vinagrette, honey roasted vegetables and seeds

REINDEER TARTAR (L, G) 15,60 €
Onion, beetroot, egg yolk, pickle, capers, smoked mayonaise

SMALL DELICACIES (L)

One piece 4,40 € • Whole selection 24 €

Salmon pastrami & wasabi mayonnaise

Kurppa (smoked reindeer meat) and pickled mushrooms

Reindeer tongue & lingonberry gel

Beetroot cone filled with goat cheese mousse

Cold smoked pike and lemon gel

Wild mushroom salad

MAIN COURSES

WOK-FRIED RICE NOODELS AND VEGETABLES (VE, L, G) 14,70 €
Grilled sweet potato, colds moked tofu

KÖRREMANS BURGER (L) 16,40 €
Beef steak 180g,  cold smoked reindeer, smoked cheese, lettuce, tomato, marinated red onion, pickle, chili mayonnaise, ketchup and chute french fries

JÄKÄLÄPÄÄUKON BLAZED SALMON (L,G) 21,20 €
Remoulade sauce, tomato terrine, vegetables

ROASTED ARCTIC CHAR (L, G) 26,40 €
Lobster- and crayfish risoto and fennel

SAUTÈED REINDEER (L, G) 23,40 €
Mashed potato, lingonberry and pickle

PEPPER BEEF TENDERLOIN 170g (L, G) 29,50 €
Bacon potato, pepper sauce and roasted parsnip

REINDEER FILLET (L, G) 29,50 €
Parsnip with lovage, thyme dressing and reindeer shank ragu

Our chefs prepare all of the food from best ingredients. All the milk products we use are lactose free. We can all so make most of the dishes gluten free with small changes. If you have any question on your mind don`t hesitate to ask.

L = Lactose free G = Gluten free VE = Vegan

DESSERTS

LIGUORICE CREME BRULÉ (L, G) 10,80 €
Lemon curd and lychee sorbet

GRANBERRY CAKE & LAPPISH CHEESE (L,G) 11,80 €
Vanilla dressing, cloudberry ice cream, cloudberry gel

PEPPER MARINATED PINEAPPLE CARPACCIO (L, G, VE) 10,80 €
Coconut sorbet, roasted nuts