RYHMILLE2020-03-17T18:33:59+00:00

HALTIAKAMMI’S GROUP MENUS

Haltiakammi you can feast with a small or a larger party.
Haltiakammi’s group menus are for 20 people. If you group size is smaller, we will we will tailor a proper feast for you.
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MENU I

Creamy nettle soup ja home made bread

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Reindeer stew, mash potatoes, lingonberry and pickled cucumber

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Home made chocolate cake and cloudberries

MENU II

Wild mushroom soup and home made bread

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Open fire cooked salmon and Remoulade-sauce

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Apple pie and vanilla ice cream, caramel sauce

MENU III

FROM PÄRE:

Beetroot cone and Goat cheese, wild mushroom toast, salmon pastrami and game pate

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Open fire grilled Black Angus beef and thyme sauce

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Vanilla pannacotta and cloudberries

MENU IV

BUFFET FROM LAPLAND

Starters:

  • Beetroot cone and goat cheese pudding

  • Wild mushroom salad
  • Crispy green sallad and Lappish cheese
  • Salmon pastrami and wasabi mayonese
  • Cold smoked pike
  • Game pate and smoked mayonese

  • Reindeer tonque and lingonberry

Main Course:

  • Open fire grilled Black Angus beef

  • Open fire cooked salmon and Remoulade-sauce
  • Roasted potatoes and vegetables

Desert:

  • Mokkoset (special pancakes fried on open fire), Vanilla sauce, cloudberries, Lappish cheese, chocolate sauce, marinated berries