Creamy nettle soup ja home made bread

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Reindeer stew, mash potatoes, lingonberry and pickled cucumber

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Home made chocolate cake and cloudberries

Wild mushroom soup and home made bread

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Open fire cooked salmon and Remoulade-sauce

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Apple pie and vanilla ice cream, caramel sauce

FROM PÄRE:

Beetroot cone and Goat cheese, wild mushroom toast, salmon pastrami and game pate

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Open fire grilled Black Angus beef and thyme sauce

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Vanilla pannacotta and cloudberries

BUFFET FROM LAPLAND

Starters:

• Beetroot cone and goat cheese pudding

• Wild mushroom salad
• Crispy green sallad and Lappish cheese
• Salmon pastrami and wasabi mayonese
• Cold smoked pike
• Game pate and smoked mayonese

• Reindeer tonque and lingonberry

Main Course:

• Open fire grilled Black Angus beef

• Open fire cooked salmon and Remoulade-sauce
• Roasted potatoes and vegetables

Desert:

• Mokkoset (special pancakes fried on open fire), Vanilla sauce, cloudberries, Lappish cheese, chocolate sauce, marinated berries