HALTIAKAMMI’S GROUP MENUS
Creamy nettle soup ja home made bread
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Reindeer stew, mash potatoes, lingonberry and pickled cucumber
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Home made chocolate cake and cloudberries
Wild mushroom soup and home made bread
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Open fire cooked salmon and Remoulade-sauce
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Apple pie and vanilla ice cream, caramel sauce
FROM PÄRE:
Beetroot cone and Goat cheese, wild mushroom toast, salmon pastrami and game pate
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Open fire grilled Black Angus beef and thyme sauce
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Vanilla pannacotta and cloudberries
BUFFET FROM LAPLAND
Starters:
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Beetroot cone and goat cheese pudding
- Wild mushroom salad
- Crispy green sallad and Lappish cheese
- Salmon pastrami and wasabi mayonese
- Cold smoked pike
- Game pate and smoked mayonese
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Reindeer tonque and lingonberry
Main Course:
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Open fire grilled Black Angus beef
- Open fire cooked salmon and Remoulade-sauce
- Roasted potatoes and vegetables
Desert:
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Mokkoset (special pancakes fried on open fire), Vanilla sauce, cloudberries, Lappish cheese, chocolate sauce, marinated berries
